Come experience an unforgettable evening at Prime & Vine Steakhouse, where the kitchen pulls out all the stops for our signature harvest dinner series. Executive Chef Camille Fontaine leads her team through a breathtaking six-course tasting menu built around the season’s finest ingredients — think butter-poached lobster tail alongside a perfectly charred wagyu strip, followed by a roasted root vegetable bisque that warms you from the inside out. Finish the night with a tableside flambéed bananas foster that never fails to draw a smile. Reservations are required and space fills quickly, so don’t wait to secure your seat at one of the most sought-after dining experiences in town.
