Events

Gather your favorite people and head to The Branded Iron for an exclusive farm-to-table dinner experience. Chef Marcus Reid has crafted a stunning five-course menu showcasing the finest local cuts, including a slow-roasted tomahawk for the table, a whipped blue cheese wedge salad, and a bourbon caramel bread pudding that you won’t soon forget. Live acoustic music sets the mood while our bar team keeps the craft cocktails flowing. Tickets are $95 per person — grab yours before they’re gone.

Join us for a special dinner event at Ember & Oak Steakhouse. Indulge in a curated four-course meal featuring our signature dry-aged ribeye, pan-seared scallops, and a decadent chocolate lava cake to finish. Each course will be paired with a hand-selected wine from our cellar, guided by our sommelier. Seating is limited — reserve your table early and treat yourself to an unforgettable evening of exceptional food, fine wine, and warm hospitality.

Come experience an unforgettable evening at Prime & Vine Steakhouse, where the kitchen pulls out all the stops for our signature harvest dinner series. Executive Chef Camille Fontaine leads her team through a breathtaking six-course tasting menu built around the season’s finest ingredients — think butter-poached lobster tail alongside a perfectly charred wagyu strip, followed by a roasted root vegetable bisque that warms you from the inside out. Finish the night with a tableside flambéed bananas foster that never fails to draw a smile. Reservations are required and space fills quickly, so don’t wait to secure your seat at one of the most sought-after dining experiences in town.

At Ironstone Grille, we believe the best meals are the ones that bring people together — and our Cattleman’s Table dinner is exactly that. Settle in for an evening of bold flavors and unhurried conversation as Chef Devon Okafor takes you through a chef-driven menu built around the finest USDA Prime beef, sourced from ranches we know by name. Start with a smoked bone marrow bruschetta before moving into a perfectly seared porterhouse with truffle butter and house-cut fries, then let the night wind down over a shared skillet brownie with house-made vanilla bean ice cream. This is the kind of dinner you’ll still be talking about on the drive home.