Join us for a special dinner event at Ember & Oak Steakhouse. Indulge in a curated four-course meal featuring our signature dry-aged ribeye, pan-seared scallops, and a decadent chocolate lava cake to finish. Each course will be paired with a hand-selected wine from our cellar, guided by our sommelier. Seating is limited — reserve your table early and treat yourself to an unforgettable evening of exceptional food, fine wine, and warm hospitality.
