Gather your favorite people and head to The Branded Iron for an exclusive farm-to-table dinner experience. Chef Marcus Reid has crafted a stunning five-course menu showcasing the finest local cuts, including a slow-roasted tomahawk for the table, a whipped blue cheese wedge salad, and a bourbon caramel bread pudding that you won’t soon forget. Live acoustic music sets the mood while our bar team keeps the craft cocktails flowing. Tickets are $95 per person — grab yours before they’re gone.
