Nestled in the heart of downtown Greenville, Ember & Oak has been a cornerstone of the local dining scene since 2009. Our philosophy is simple — source the finest cuts from regional farms, treat them with respect, and let the fire do the rest. Every steak that leaves our kitchen has been dry-aged in-house for a minimum of 28 days and finished over a custom hardwood grill that’s been burning since the day we opened our doors.
We believe a great steakhouse is about more than what’s on the plate. From the moment you walk through our doors, you’re greeted by warm lighting, rich wood accents, and a team that takes genuine pride in making every visit feel like a special occasion. Whether you’re celebrating a milestone, entertaining clients, or simply treating yourself to a well-deserved night out, Ember & Oak is where Greenville comes to gather around good food and even better company. Our wine program features over 200 carefully selected labels, and our bar team crafts cocktails that are anything but an afterthought.
