{"id":220,"date":"2026-05-01T13:41:17","date_gmt":"2026-05-01T17:41:17","guid":{"rendered":"https:\/\/microsites.greenvillewebworks.com\/restaurant\/?page_id=220"},"modified":"2026-05-01T13:41:44","modified_gmt":"2026-05-01T17:41:44","slug":"events","status":"publish","type":"page","link":"https:\/\/microsites.greenvillewebworks.com\/restaurant\/events\/","title":{"rendered":"Events"},"content":{"rendered":"\t\t
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\n Prime & Vine Harvest Dinner<\/a>\n <\/h3>\n\n
\n \n \ud83d\udcc5 Friday, November 20, 2026 <\/span>\n \n \ud83d\udd50 6:00 pm \u2013 8:00 pm <\/span>\n \n \n \ud83d\udccd 545 Aviation Cirlcle, Greenville, SC, 29607 <\/span>\n <\/div>\n\n
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Come experience an unforgettable evening at Prime & Vine Steakhouse, where the kitchen pulls out all the stops for our signature harvest dinner series. Executive Chef Camille Fontaine leads her team through a breathtaking six-course tasting menu built around the season’s finest ingredients \u2014 think butter-poached lobster tail alongside a perfectly charred wagyu strip, followed by a roasted root vegetable bisque that warms you from the inside out. Finish the night with a tableside flamb\u00e9ed bananas foster that never fails to draw a smile. Reservations are required and space fills quickly, so don’t wait to secure your seat at one of the most sought-after dining experiences in town.<\/p>\n <\/div>\n \n

\n \n Get Tickets \u2192\n <\/a>\n \n Event Details \u2192\n <\/a>\n <\/div>\n\n <\/div>\n <\/article>\n
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\n The Cattleman’s Table<\/a>\n <\/h3>\n\n
\n \n \ud83d\udcc5 Saturday, December 5, 2026 <\/span>\n \n \ud83d\udd50 7:30 pm \u2013 9:30 pm <\/span>\n \n \n \ud83d\udccd 145 Bronco Road, Greenville, SC, 29607 <\/span>\n <\/div>\n\n
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At Ironstone Grille, we believe the best meals are the ones that bring people together \u2014 and our Cattleman’s Table dinner is exactly that. Settle in for an evening of bold flavors and unhurried conversation as Chef Devon Okafor takes you through a chef-driven menu built around the finest USDA Prime beef, sourced from ranches we know by name. Start with a smoked bone marrow bruschetta before moving into a perfectly seared porterhouse with truffle butter and house-cut fries, then let the night wind down over a shared skillet brownie with house-made vanilla bean ice cream. This is the kind of dinner you’ll still be talking about on the drive home.<\/p>\n <\/div>\n \n

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