{"id":220,"date":"2026-05-01T13:41:17","date_gmt":"2026-05-01T17:41:17","guid":{"rendered":"https:\/\/microsites.greenvillewebworks.com\/restaurant\/?page_id=220"},"modified":"2026-05-01T13:41:44","modified_gmt":"2026-05-01T17:41:44","slug":"events","status":"publish","type":"page","link":"https:\/\/microsites.greenvillewebworks.com\/restaurant\/events\/","title":{"rendered":"Events"},"content":{"rendered":"\t\t
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\n A Night to Remember at The Branded Iron<\/a>\n <\/h3>\n\n
\n \n \ud83d\udcc5 Sunday, September 13, 2026 <\/span>\n \n \ud83d\udd50 8:00 pm \u2013 10:30 pm <\/span>\n \n \n \ud83d\udccd 120 East Washington Street, Greenville, SC, 296047 <\/span>\n <\/div>\n\n
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Gather your favorite people and head to The Branded Iron for an exclusive farm-to-table dinner experience. Chef Marcus Reid has crafted a stunning five-course menu showcasing the finest local cuts, including a slow-roasted tomahawk for the table, a whipped blue cheese wedge salad, and a bourbon caramel bread pudding that you won’t soon forget. Live acoustic music sets the mood while our bar team keeps the craft cocktails flowing. Tickets are $95 per person \u2014 grab yours before they’re gone.<\/p>\n <\/div>\n \n

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\n An Evening at Ember & Oak<\/a>\n <\/h3>\n\n
\n \n \ud83d\udcc5 Monday, September 28, 2026 <\/span>\n \n \ud83d\udd50 5:00 pm \u2013 6:30 pm <\/span>\n \n \n \ud83d\udccd 100 North Main Street, Greenville, SC, 29607 <\/span>\n <\/div>\n\n
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Join us for a special dinner event at Ember & Oak Steakhouse. Indulge in a curated four-course meal featuring our signature dry-aged ribeye, pan-seared scallops, and a decadent chocolate lava cake to finish. Each course will be paired with a hand-selected wine from our cellar, guided by our sommelier. Seating is limited \u2014 reserve your table early and treat yourself to an unforgettable evening of exceptional food, fine wine, and warm hospitality.<\/p>\n <\/div>\n \n

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\n Prime & Vine Harvest Dinner<\/a>\n <\/h3>\n\n
\n \n \ud83d\udcc5 Friday, November 20, 2026 <\/span>\n \n \ud83d\udd50 6:00 pm \u2013 8:00 pm <\/span>\n \n \n \ud83d\udccd 545 Aviation Cirlcle, Greenville, SC, 29607 <\/span>\n <\/div>\n\n
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Come experience an unforgettable evening at Prime & Vine Steakhouse, where the kitchen pulls out all the stops for our signature harvest dinner series. Executive Chef Camille Fontaine leads her team through a breathtaking six-course tasting menu built around the season’s finest ingredients \u2014 think butter-poached lobster tail alongside a perfectly charred wagyu strip, followed by a roasted root vegetable bisque that warms you from the inside out. Finish the night with a tableside flamb\u00e9ed bananas foster that never fails to draw a smile. Reservations are required and space fills quickly, so don’t wait to secure your seat at one of the most sought-after dining experiences in town.<\/p>\n <\/div>\n \n

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\n The Cattleman’s Table<\/a>\n <\/h3>\n\n
\n \n \ud83d\udcc5 Saturday, December 5, 2026 <\/span>\n \n \ud83d\udd50 7:30 pm \u2013 9:30 pm <\/span>\n \n \n \ud83d\udccd 145 Bronco Road, Greenville, SC, 29607 <\/span>\n <\/div>\n\n
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At Ironstone Grille, we believe the best meals are the ones that bring people together \u2014 and our Cattleman’s Table dinner is exactly that. Settle in for an evening of bold flavors and unhurried conversation as Chef Devon Okafor takes you through a chef-driven menu built around the finest USDA Prime beef, sourced from ranches we know by name. Start with a smoked bone marrow bruschetta before moving into a perfectly seared porterhouse with truffle butter and house-cut fries, then let the night wind down over a shared skillet brownie with house-made vanilla bean ice cream. This is the kind of dinner you’ll still be talking about on the drive home.<\/p>\n <\/div>\n \n

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