{"id":10,"date":"2026-04-20T17:18:13","date_gmt":"2026-04-20T17:18:13","guid":{"rendered":"https:\/\/microsites.greenvillewebworks.com\/restaurant\/?page_id=10"},"modified":"2026-04-21T16:07:13","modified_gmt":"2026-04-21T20:07:13","slug":"menu","status":"publish","type":"page","link":"https:\/\/microsites.greenvillewebworks.com\/restaurant\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Raw & Chilled Seafood<\/h2>\n

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness<\/p>\n

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    \n Jumbo Shrimp Cocktail<\/span>\n \n Popular <\/span>\n $22.00<\/span>\n <\/div>\n <\/li>\n
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    \n Oysters on The Half Shell*<\/span>\n MP<\/span>\n <\/div>\n

    Duet of East Coast oysters \/ Half Dozen or Dozen<\/p>\n <\/li>\n

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    \n Chilled Lobster Tails<\/span>\n $47.00<\/span>\n <\/div>\n

    Three 4 oz split tails, drawn butter<\/p>\n <\/li>\n

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    \n Seafood Tower*<\/span>\n $62.00+<\/span>\n <\/div>\n

    Oysters, shrimp, lobster tail \u2022 For Two $62.00 \/ For Four $130.00<\/p>\n <\/li>\n <\/ul>\n <\/section>\n\n \n

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    Salads<\/h2>\n
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      \n Simple Greens<\/span>\n $14.00<\/span>\n <\/div>\n

      Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette<\/p>\n <\/li>\n

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      \n Chop Salad<\/span>\n $16.00<\/span>\n <\/div>\n

      Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing<\/p>\n <\/li>\n

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      \n Caesar Salad<\/span>\n $15.00<\/span>\n <\/div>\n

      Romaine hearts, croutons, fresh-grated Parmesan, white anchovies, Parmesan crisp, roasted red pepper salad<\/p>\n <\/li>\n

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      \n Classic Wedge Salad<\/span>\n $16.00<\/span>\n <\/div>\n

      Iceberg, bacon, avocado, tomatoes, scallions, buttermilk-blue cheese dressing<\/p>\n <\/li>\n

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      \n Roasted Beet Salad<\/span>\n \n Vegan <\/span>\n $16.00<\/span>\n <\/div>\n

      Spiced cashews, orange supremes, ch\u00e8vre, finished with local honey<\/p>\n <\/li>\n

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      \n Burrata Salad<\/span>\n $21.00<\/span>\n <\/div>\n

      Heirloom tomatoes, arugula pesto, balsamic reduction<\/p>\n <\/li>\n <\/ul>\n <\/section>\n\n \n

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      Seafood<\/h2>\n

      *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness<\/p>\n

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        \n Ahi Tuna*<\/span>\n $46.00<\/span>\n <\/div>\n

        Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce<\/p>\n <\/li>\n

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        \n Scallops*<\/span>\n \n New <\/span>\n $48.00<\/span>\n <\/div>\n

        Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar<\/p>\n <\/li>\n

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        \n Salmon*<\/span>\n \n Popular <\/span>\n $45.00<\/span>\n <\/div>\n

        Wild salmon, crushed fingerling potatoes, charred lemon, chimichurri sauce<\/p>\n <\/li>\n

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        \n Shrimp & Grits<\/span>\n $38.00<\/span>\n <\/div>\n

        Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits<\/p>\n <\/li>\n

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        \n Sea Bass<\/span>\n $62.00<\/span>\n <\/div>\n

        Chilean sea bass, grilled artichoke, olives, tomatoes, lemon aioli<\/p>\n <\/li>\n <\/ul>\n <\/section>\n\n